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Lars og Pål

En podcast om nysgjerrighet
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Now displaying: February, 2022
Feb 25, 2022

Vi har i mange tidligere episoder snakket om hva som er god forskning og vitenskap (se spesielt episode 32 og 89). Siden dette er et tema uten endelige svar, og siden vi har fått noen fine og kritiske tilbakemeldinger, så tar vi en ny runde om dette tema i dagens episode. 

Å snakke om god og dårlig vitenskap kan lett bli uredelig, mest å sammenligne med en hersketeknikk, men samtidig så finnes det jo virkelig et slikt skille. Så hvordan kan vi mene noe om dette spørsmålet, uten å bli høye på pæra, og kanskje til og med bli litt klokere i forbifarten? 

Vi snakker om (og namedropper, her må vi være ærlige) alskens folk og bøker, som Gilles Deleuze, Lev Vygotskij, Karen Barad, Donna Haraway, Bruno Latour, Michael Strevens (hans bok The Knowledge Machine er sterkt anbefalt), Lenin (!), Hans Skjervheim, Kim Gunnar Helsvigs Pedagogikkens Grenser (2005), Paul Feyerabend, Thomas Kuhn, Karl Popper, Steve Woolgar, Herman Hesse, Daniel Pennac, Dag Solstad, etc. 

Som Pål sier helt på slutten av samtalen, vet ikke om dette gir skikkelig mening for andre enn oss selv, men gitt reaksjoner på tidligere podkaster om samme tema så tar vi sjansen, og hører gjerne fra dere hva dere tenker, både om episoden og om tema mer generelt. 

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Logoen vår er laget av Sveinung Sudbø, se hans arbeider på originalkopi.com

Musikken er av Arne Kjelsrud Mathisen, se facebooksiden Nygrenda Vev og Dur for mer info. 

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Takk for at du hører på. Ta kontakt med oss på vår facebookside eller på larsogpaal@gmail.com

Det finnes ingen bedre måte å få spredt podkasten vår til flere enn via dere lyttere, så takk om du deler eller forteller andre om oss. 

Både Lars og Pål skriver nå på hver sin blogg, med litt varierende regelmessighet. Du finner dem på disse nettsidene:

https://paljabekk.com/

https://larssandaker.blogspot.com/

 

Alt godt, hilsen Lars og Pål

Feb 13, 2022

I denne episoden forteller Pål oss om endel ny forskning på ernæring, trening og helse, og Lars forsøker å henge med så godt han kan, stiller noen kritiske spørsmål og lager noen rare analogier. 

Her er lista med artikler som vi snakker om, med lenker:

  1. Combination of breathing exercises, cold exposure, and meditation mitigate psoriasis – open label, randomized, controlled trial https://www.morressier.com/o/event/61080a2c4517da001280e092/article/61081ff8bc981037240fe3a1
  2. Energy compensation and adiposity in humans https://www.cell.com/current-biology/fulltext/S0960-9822(21)01120-9?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982221011209%3Fshowall%3Dtrue
  3. Acute cellular and molecular responses and chronic adaptations to low-load blood flow restriction and high-load resistance exercise in trained individuals https://pubmed.ncbi.nlm.nih.gov/34554017/
  4. Meat and Human Health—Current Knowledge and Research Gaps https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305097/
  5. Sleep in older adolescents. Results from a large cross-sectional, population-based study https://pubmed.ncbi.nlm.nih.gov/33350033/
  6. The carbohydrate-insulin model: a physiological perspective on the obesity pandemic https://academic.oup.com/ajcn/article/114/6/1873/6369073
  7. Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8684475/
  8. Exposure assessment of Spanish lactating mothers to acrylamide via human biomonitoring https://www.sciencedirect.com/science/article/abs/pii/S0013935121011269?via%3Dihub
  9. Incident Major Depressive Disorder Predicted by Three Measures of Insulin Resistance: A Dutch Cohort Study https://ajp.psychiatryonline.org/doi/10.1176/appi.ajp.2021.20101479
  10. Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1974336
  11. Reconstructing Neanderthal diet: The case for carbohydrates https://pubmed.ncbi.nlm.nih.gov/34923240/
  12. Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537012/
  13. Differential Effects of One Meal per Day in the Evening on Metabolic Health and Physical Performance in Lean Individuals https://www.frontiersin.org/articles/10.3389/fphys.2021.771944/full?

 

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Logoen vår er laget av Sveinung Sudbø, se hans arbeider på originalkopi.com

Musikken er av Arne Kjelsrud Mathisen, se facebooksiden Nygrenda Vev og Dur for mer info. 

---------------------------- 

Takk for at du hører på. Ta kontakt med oss på vår facebookside eller på larsogpaal@gmail.com

Det finnes ingen bedre måte å få spredt podkasten vår til flere enn via dere lyttere, så takk om du deler eller forteller andre om oss. 

Både Lars og Pål skriver nå på hver sin blogg, med litt varierende regelmessighet. Du finner dem på disse nettsidene:

https://paljabekk.com/

https://larssandaker.blogspot.com/

 

Alt godt, hilsen Lars og Pål

Feb 4, 2022

What is soil health, and how do we measure it? What is regenerative agriculture, and why is the label organic confusing and not particularly useful?

In this episode of the podcast Lars talks to David Montgomery, a professor of geology at University of Washington, who has in the last fifteen years written a number of books and articles about soil health, food production and agriculture. As he tells it himself, his journey through the world of regenerative agriculture and soil health has turned him from being a pessimist into a staunch optimist, and we’re pretty sure that this comes through in the episode. 

David also has a new book coming out this summer, written with his wife Anne Biklé: What your food ate: How to heal our land and reclaim our health, which we talk about in this episode. The book is already available for preorder. (https://wwnorton.co.uk/books/9781324004530-what-your-food-ate) 

Books and articles: 

  • David Montgomery (2007) Dirt: The Erosion of Civilizations, University of California Press
  • David Montgomery (2007), «Soil erosion and agricultural sustainability», PNAS, August 14, 2007, vol. 104  no. 33, ss.13268 –13272, https://www.pnas.org/content/104/33/13268
  • David Montgomery & Anne Biklé (2016), The Hidden Half of Nature: The Microbial Roots of Life and Health, W.W. Norton
  • David Montgomery (2017), Growing a Revolution: Bringing Our Soil Back to Life, W.W. Norton
  • David Montgomery & Anne Biklé, (2021) «Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming», Frontiers in Sustainable Food Systems, 04 November 2021, https://www.frontiersin.org/articles/10.3389/fsufs.2021.699147/full
  • David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan (2022), «Soil health and nutrient density: preliminary comparison of regenerative and conventional farming», PeerJ, 27.jan 2022

David’s recommendations:

  • Charles Darwin (1881), The Formation of Vegetable Mould Through the Action of Worms, with Observations on their Habits, John Murray
  • Gabe Brown (2018), Dirt to Soil: One Family’s Journey into Regenerative Agriculture, Chelsea Green Publishing

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Our logo is by Sveinung Sudbø, see his works on originalkopi.com

The music is by Arne Kjelsrud Mathisen, see the facebook page Nygrenda Vev og Dur for more info. 

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Thank you for listening. You can contact us on our facebook page or by email: larsogpaal[at]gmail.com

There is no better way for the podcast to gain new interested listener than by you sharing it with friends, so if you find what we do interesting and useful, please consider doing just that. The podcast is still most in Norwegian, but we have a lot of episodes coming out in English. 

Our blogs:

https://paljabekk.com/

https://larssandaker.blogspot.com/

Alt godt, hilsen Lars og Pål

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